Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef black pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. Just make sure the cut of meat you. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Beef black pepper is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef black pepper is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef black pepper using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef black pepper:
- Get Green pumpkin
- Get 500 gr beef
- Prepare 3 leaves Chinese cabbage
- Make ready 7 pcs Garlic
- Make ready 3 pcs shallots
- Make ready 5 teaspoon of olive oil
- Get 3 teaspoon of butter
- Prepare 1 teaspoon of sugar
- Make ready 5 teaspoon of blackpepper sauce (Lee Kum Kee)
- Get 5 pcs of keffir leaves
Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
Instructions to make Beef black pepper:
- Heat oil and butter in non-stick pan or wok on medium high heat. Add spices, cook for 5 minutes
- Add meat, green pumpkin and Chinese cabbage; stir fry for 10 minutes
- Add black pepper sauce, sugar, salt. Stir fry for 30 minutes till cooked
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. A dish made by taking beef that's been marinated in Oyster Sauce & adding Green Peppers. Chinese style black pepper and beef stir fry.
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