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Recipe of Any-night-of-the-week Grilled Pepper and Tomato Salad

 ·  ☕ 5 min read  ·  ✍️ Henry Paul

Grilled Pepper and Tomato Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled pepper and tomato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Pepper and Tomato Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Pepper and Tomato Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled pepper and tomato salad using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Pepper and Tomato Salad:
  1. Take 1 medium onion
  2. Take 3 tbsp olive oil
  3. Take 2 tbsp white wine vinegar
  4. Get 1 pinch sea salt
  5. Prepare 1 ripe tomatoes
  6. Prepare 4 Whole bell Peppers
  7. Take 1/2 Cucumber
  8. Prepare 1 tsp dried oregano
Steps to make Grilled Pepper and Tomato Salad:
  1. While the barbecue is still a flamed put the peppers on the grill.
  2. It'll take roughly about 15-20 minutes to grill, turn a few times.
  3. Once the peppers have gone really soft and its burnt on the outside its cooked.
  4. Take the peppers of the heat and place into a bowl of iced water to cool them down. No ice in mine but its super cold.
  5. Start peeling them almost immediately after they are dunked in the cold water, it will be more difficult for you to peel them if they go completely cold. Remove seeds also.
  6. Rinse the prepared peppers with water.
  7. Cut the peppers into strips and place in a bowl.
  8. Remove the cucumber skin and slice, then add to the bowl.
  9. Slice the tomato as thinly as you can and add to a bowl with the peppers.
  10. Next, peel and slice the onion thinly and add to the bowl
  11. Add the olive oil, Vinegar, oregano and a pinch of salt.
  12. Mix well, check seasoning and serve.

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