Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with greek yogurt. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon with Greek Yogurt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blackened Salmon with Greek Yogurt is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon with Greek Yogurt:

1. Prepare 4 slice salmon fillets
2. Take 1 tbsp black pepper
3. Get 1 1/2 tbsp chili powder
4. Get 2 tbsp garlic powder
5. Get 2 tsp kosher salt
6. Make ready 2 tbsp oil
7. Get 4 tbsp greek yogurt

Steps to make Blackened Salmon with Greek Yogurt:

1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

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