Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Get 1 cup your choice of flour (traditionally plain white)
- Take Enough water to make a stiff dough
- Get 1/2 teaspoon baking powder (optional depending on your flour)
- Prepare Pinch salt
- Take For the soup
- Prepare 1 wedge of pumpkin
- Make ready 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Take 2 spring onions
- Make ready 1 wedge of yam
- Prepare 2 parsnips
- Get 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Make ready 2 Carrots
- Make ready 1 handful greens
- Prepare 1/2 cup red lentils
- Make ready 1 Bay leaf
- Get 2 cloves Garlic
- Get 1 thumb ginger
- Take Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Prepare 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Make ready 1 leek
- Take 1-2 onions
- Get 1 pinch freshly grated nutmeg
Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
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