Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, offal pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn to make a fail proof peppersoup and yam recipe. You can use any meat of your choice as substitute for offal. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. My grandmother used to make pepper pot soup and I loved it.

Offal pepper soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Offal pepper soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have offal pepper soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Offal pepper soup:

1. Get Offal
2. Get Scotch bonnets
3. Get Pepper
4. Prepare Onions
5. Get Ginger and garlic paste
6. Prepare Spices
7. Get Seasonings
8. Take Cloves powder
9. Prepare Thyme
10. Take Curry

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture.

Steps to make Offal pepper soup:

1. Wash the offal thoroughly add to a pressure pot add water to top the level of your offal.
2. U can drain the first water and add another,if you wish
3. Add grated scotch bonnets pepper and chopped onion, add ginger and garlic paste, seasoning add cloves powder and all your spices.
4. Cover the pot cook till soft and tender.
5. Note that you should be adding water,as it drains up, before the offal is soft

Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam, whichever you The offal comprises of liver, intestine, shaki and other parts and they do not all have the same toughness.

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