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Steps to Prepare Super Quick Homemade Pumpkin Pie

 ·  ☕ 4 min read  ·  ✍️ Iva Young

Pumpkin Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 roll puff pastry
  2. Make ready 2 cups cooked pumpkin
  3. Take 3 eggs
  4. Get 1 1/4 cup sugar
  5. Prepare 2 tblsp cornstarch
  6. Make ready 1 1/2 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Get 1/8 ground cloves
  9. Make ready 1/8 black pepper
  10. Take 1 cup cream
  11. Take 1/4 cup milk
Instructions to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

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