Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savoury pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savoury Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Savoury Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Multiverse dish like all vegetable pies, savory pumpkin pie is a light single dish, a side dish or an aperitif if served in small squares. It is good hot or lukewarm. This website may earn commissions from purchases made. A delicious meal served with fresh salad.

To begin with this recipe, we have to first prepare a few components. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoury Pumpkin Pie:

1. Make ready 2 pastry sheets
2. Make ready 3 cups grated pumpkin
3. Make ready 1 large chopped onion
4. Take 5 tbsp olive oil
5. Make ready 1 tsp spearmint
6. Make ready 2 tbsp parsley
7. Make ready 1 tbsp rice or trahana
8. Prepare Salt and pepper
9. Prepare 1 egg
10. Get 1 cup feta cheese

Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market.

Instructions to make Savoury Pumpkin Pie:

1. Saute the onion with the olive oil.
2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

The sweetness of the pumpkin with the spicy feta makes a perfect combination. This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market. You might think pumpkins are only good for carving jack-o'-lanterns or making pie, but you can actually use them to make some amazing savory dishes. Celebrate the fall with our pumpkin pie. Stir the egg mixture into the pumpkin, mixing well.

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