Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan grilled lamb kofta skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Grilled Lamb Kofta Skewers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Grilled Lamb Kofta Skewers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan grilled lamb kofta skewers using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Lamb Kofta Skewers:
- Make ready 8 skewer
- Make ready 500 grams ground lamb
- Take 2 cup onion
- Prepare 1 cup coriander leaf and stem
- Take dry spice
- Prepare 3 tsp cumin poweder
- Prepare 1 tsp ginger powder
- Take 1 tsp coriander powder
- Take 2 tsp 5 spice powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper powder
- Take pounded paste
- Get 3 clove garlic
- Take 2 shallot
- Prepare 1 thumbs size ginger
- Make ready 2 tbsp coriander leaf and stem
Instructions to make Pan Grilled Lamb Kofta Skewers:
- dice onion and fresh coriander leaf on ground lamb
- put all dry spice on ground lamb
- Add the pounded paste to ground lamb and mix well
- shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute
- with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel
- ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it
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