Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese grilled eggplant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Grilled Eggplant is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Grilled Eggplant is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Grilled Eggplant:
- Prepare 2 eggplant
- Get 1 teaspoon grated ginger
- Take Green onion
- Get Soy sauce
- Get Dashi powder(Japanese fish bouillon powder)
Steps to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- Peel the skin while hot.
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- You can eat with Wasabi or lemon to taste.
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