Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed aubergine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed aubergine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed aubergine is something that I’ve loved my whole life.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses.

To get started with this recipe, we must first prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aubergine:

1. Make ready 1 aubergine
2. Take 3 tbsp olive oil
3. Get stuffing
4. Prepare 200 grams mince beef meat
5. Get 4 medium mushrooms
6. Take 1/2 red/green pepper
7. Make ready 1/2 onion
8. Make ready 2 clove garlic
9. Prepare 1/2 leek
10. Prepare 3 tbsp tomato paste
11. Prepare topping
12. Get shredded cheese
13. Make ready 1 Bechamel

Meat-free Mondays just got a lot more exciting. Then add tomatoes and aubergine flesh. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

Steps to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine.

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