Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed italian zuccini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Italian Zuccini is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Italian Zuccini is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Italian Zuccini:
- Take 2 Whole Zuccinis
- Prepare 1 Whole Tomato
- Make ready 1/2 Red Onion
- Take 10 Oz. Mozarella Cheese
- Make ready 7 Oz. Mushrooms
- Make ready To Taste Parsley
- Take To Taste Salt
- Get To Taste Black Pepper
Instructions to make Stuffed Italian Zuccini:
- Thinly mince the Parsley.
- Thinly mince the Onion.
- Peel the Tomato and mince.
- Chop the Mushrooms in quarters.
- Mix all the previously prepared ingredients.
- Wash the Zuccinis with plenty of water and cut them in halves.
- Remove the insides with a spoon as shown in the picture.
- You have to get something similar as the picture.
- Stuff the Zuccinis with the mixed veggies.
- Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
- Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
- Serve and enjoy!
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