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How to Prepare Speedy Stuffed peppers

 ·  ☕ 5 min read  ·  ✍️ Chester Benson

Stuffed peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed peppers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed peppers is something that I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:
  1. Prepare 1 onion
  2. Take 4 small mushrooms
  3. Make ready 2 small peppers
  4. Get 1/4 cup rice
  5. Get 50 g cheese
  6. Prepare 1 tbsp oil
  7. Make ready Ground pepper

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Instructions to make Stuffed peppers:
  1. Boil rice. Preheat oven to 180deg. Grate cheese.
  2. Chop onions and mushrooms. Add oil to a pan and brown onion and mushrooms. Add rice and pepper and fry together. When done mix in grated cheese.
  3. Cut top off pepper and empty out. Stuff pepper with fried rice mix.
  4. Place foil over top of pepper and put in oven. Bake for 20min. After taking out let rest for 10min.

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of.

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