Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice topped with greek yogurt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice topped with Greek Yogurt is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice topped with Greek Yogurt is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice topped with greek yogurt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice topped with Greek Yogurt:

1. Get 2 cups White Rice
2. Make ready 1/2 cup Chicken Broth or Vegetable Broth
3. Take 5 cups Water
4. Get 1 teaspoon Salt (optional)
5. Make ready 1 tablespoon Olive Oil

Steps to make Rice topped with Greek Yogurt:

1. In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble.
2. Add in the rice. (You can use whatever rice you like)
3. Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice.
4. Drain rice and place back into the sauce pan, add olive oil, stir. - - Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt..
5. Kali Orexi!!! 🙂

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