Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked stuffed mushrooms in mint gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked stuffed Mushrooms in Mint Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked stuffed Mushrooms in Mint Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked stuffed mushrooms in mint gravy using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked stuffed Mushrooms in Mint Gravy:

1. Take 6 button mushrooms
2. Make ready 2 .medium sized potatoes
3. Get 200 g mint leaves
4. Take 1 green chilli..chopped
5. Take 2 onions medium sized chopped..
6. Make ready 1 handful Sesame seeds for garnishing.
7. Make ready 30 ml Tamarind pulp…to be added in the mint gravy.
8. Make ready to taste Common Salt.
9. Make ready 1 tsp red chilli powder
10. Prepare 1 tsp jeera (Cumin) powder.
11. Take 3 tbsp vegetable oil..any..

Instructions to make Baked stuffed Mushrooms in Mint Gravy:

1. Take a wet cloth and clean the required pieces of mushrooms….
2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
5. Meanwhile make it's gravy
6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
8. Add chopped onions and caramalise them light brown..
9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12. Enjoy this innovative Culinary entertainment of mine…

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