Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange pumpkin spoon sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange pumpkin spoon sweet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Orange pumpkin spoon sweet is something that I have loved my whole life. They are fine and they look fantastic.

Ντομάτα Γλυκό Κουταλιού / Tomato Spoon Sweet Αγαπα Με Αν Dolmas. Γλυκό του κουταλιού πορτοκάλι Orange sweet preserves and jam. Great recipe for Orange pumpkin spoon sweet. Remove the stem from the cherry tomatoes and lightly carve on the bottom in a crisscross manner. Canned pumpkin, which, ironically, is often made with a variety of different winter squashes, goes beyond pie as well, conveniently bringing orange seasonal essence to savory dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange pumpkin spoon sweet using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange pumpkin spoon sweet:

1. Make ready orange pumpkin
2. Prepare 2-3 tbsp pickling lime
3. Make ready sugar
4. Prepare vanilla
5. Take citric acid (sour salt)

Delicious, warming and flavorful pumpkin soup. Ginger adds warmth and a spicy kick and orange a hint I feel that when roasting the pumpkin its flavor is more concentrated and sweet. Use a spoon peel the pumpkin, puree the flesh with an immersion (hand) blender or in food processor until smooth. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia.

Instructions to make Orange pumpkin spoon sweet:

1. First of all, remove all the seeds.
2. You should remove all the fiber around the seeds.
3. Then, remove the peel and cut the pumpkin flesh into lozenge pieces.
4. Place as much water in a bowl as is needed to cover the pumpin pieces thoroughly, dissolve 2-3 tbsp pickling lime in it and set it aside for 2-3 hours.
5. Rinse the pumpkin pieces thoroughly with plenty of water, discarding it and using fresh for each rinse.
6. Boil the pumpkin pieces in plenty of water.
7. When it starts to boil, I always discard this water and use fresh to make sure that there is no residue of pickling lime left.
8. Using fresh water, boil the pumpkin pieces until they are almost tender.
9. Empty them in a strainer to strain and prepare the syrup.
10. Use1 1/2 kg of sugar and about 2 1/2 cups water (the pumpkin will let out some liquids as well) per 1 kg of pumpkin. Boil the water with the sugar for about 5 minutes and add the piece to the syrup. Let everything boil together until the syrup thickens. Meanwhile, while boiling, don't forget to skim off the foam.
11. Towards the end add the vanilla and 1 tsp citric acid.
12. Let it boil for a couple of minutes more.

Use a spoon peel the pumpkin, puree the flesh with an immersion (hand) blender or in food processor until smooth. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. The recipe for this delightful orange peel spoon sweet (glyko portokalaki) goes wonderfully well with chocolate.

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