Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed spicy pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. This spicy pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Top spicy pumpkin bread with a sprinkle of chopped If you enjoy the spiciness of pumpkin pie, this is the pumpkin bread recipe for you! Loved the flavor and the moistness of this bread! i use the nuts.
Stuffed spicy pumpkin bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed spicy pumpkin bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Stuffed spicy pumpkin bread:
- Make ready 200 g pumpkin purée
- Take 450 g plain flour
- Take 25 g melted butter
- Get 25 g white sugar
- Get 2 eggs
- Get 1 tsp salt-pep
- Take 2 tsp dried yeast
- Make ready kit strings
- Get Ingredients for filling
- Make ready 2 tbsp crushed walnuts or pecans
- Get 2 tbsp sugar
- Make ready 2 tsp cardamom
- Get 2 tsp cinnamon
- Make ready 40 g pumpkin puree
How do you make the best pumpkin bread ever? You stuff it with cheesecake, of course. This easy quick bread recipe is a fall baking essential. Delish editors handpick every product we feature.
Instructions to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
This easy quick bread recipe is a fall baking essential. Delish editors handpick every product we feature. We may earn commission from the links on this page. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have Use a large metal spoon to scrape out the seeds and stringy stuff.
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