Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lg pumpkin rice top sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry rice with butter and onion. Add garlic salt and soy sauce to taste. Stuff cleaned pumpkin with rice mixture. Put in a greased baking dish.
LG PUMPKIN RICE TOP SAUSAGE is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. LG PUMPKIN RICE TOP SAUSAGE is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lg pumpkin rice top sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make LG PUMPKIN RICE TOP SAUSAGE:
- Prepare 1 pinch salt and pepper
- Get 1 bunch brocoli
- Prepare PUMPKIN RICE
- Make ready 2 cup water
- Make ready 3 cup pumpkin
- Prepare 1 cup cook rice
- Make ready CHEESY SAUSAGE
- Prepare 2 sausage
- Make ready 1 tbsp herb cream cheese
- Make ready 2 slice smoke bacon
DIRECTIONS Cut off the top of the pumpkin and thoroughly clean out pulp and seeds. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. Rub oil over outside of pumpkin.
Instructions to make LG PUMPKIN RICE TOP SAUSAGE:
- PUMPKIN RICE
- Bring a pot of water to a boul then add pumpkin and simmer for 5 minute then drain and let it cool
- Once pumpkin cooled then Puree pumpkin
- On a pan add pumpkin and rice bring it to a simmer add a dash of salt and pepper then off heat
- BROCOLI
- Quick blanch brocoli in salted water then cool it in runny water and set aside
- BACON WRAPPED CHEESE SAUSAGE
- stuff cheese into sausage and wrap in bacon broil for 10 minute
- serve hot
Spoon beef mixture into pumpkin; replace top. Rub oil over outside of pumpkin. Scoop out some pumpkin with each serving of beef mixture. No holiday table is complete without stuffing. Whether it's cooked inside or outside the bird, or in a saucepan on top of the range, stuffing is a staple.
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