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Steps to Prepare Award-winning Halloween Leftovers - Roasted Pumpkin Seeds!

 ·  ☕ 4 min read  ·  ✍️ Rebecca Weber

Halloween Leftovers - Roasted Pumpkin Seeds!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
  1. Get 2 cup Pumpkin Seeds
  2. Get 1 tsp salt
  3. Make ready 1 dash olive oil
Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:
  1. Preheat oven to 170℃
  2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
  3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
  4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
  5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
  6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
  7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

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