Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Easy Pumpkin Fudge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Take 280 grams pumpkin puree
- Take 35 grams gluten-free / plain flour
- Make ready 90 ml coconut oil
- Make ready 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
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