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Easiest Way to Make Super Quick Homemade Pumpkin Cheese Cake

 ·  ☕ 4 min read  ·  ✍ī¸ Eugenia Webb

Pumpkin Cheese Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cheese Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cheese cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheese Cake:
  1. Take Crust:
  2. Prepare 1 cup crackers crumbs
  3. Take 1 tbsp sugar
  4. Take 4 tbsp butter - melted
  5. Make ready Filling:
  6. Get 500 g cream cheese, softened
  7. Get 3/4 c sugar
  8. Make ready 450 g mashed butter pumpkin
  9. Get 1 1/4 tsp cinnamon
  10. Make ready 1/2 tsp ground nutmeg
  11. Prepare 1/4 tsp salt
  12. Take 2 eggs
Steps to make Pumpkin Cheese Cake:
  1. Combine crust ingredients in a food processor.
  2. Press into the bottom of the pan then chill in the fridge
  3. For Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.
  4. Beat in pumpkin, spice and salt. add eggs one at the time. beat well.
  5. Pour into the crust and bake 160 C for 50 - 60 minutes

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