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Recipe of Award-winning Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

 ·  ☕ 4 min read  ·  ✍️ Shane Conner

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin hot chocolate, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Prepare 200 g pumpkin / squash puree
  2. Make ready 4 tbsp cocoa powder
  3. Take 1 tsp ground cinnamon
  4. Prepare 1/4 tsp salt
  5. Get 800 ml light coconut milk
  6. Prepare 200 ml full fat coconut milk
  7. Take 1/2 tsp vanilla extract
  8. Prepare to taste Brown sugar / sweetener - I used 6 level tablespoons
Steps to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
  3. Add the vanilla then enough sweetener for your own taste
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

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