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Simple Way to Make Super Quick Homemade Thai Pumpkin Soup

 ·  ☕ 4 min read  ·  ✍️ Erik Russell

Thai Pumpkin Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Pumpkin Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Pumpkin Soup:
  1. Take 1 tin pumpkin purée
  2. Take 1 tin coconut milk
  3. Get 2 tbsp mild curry powder
  4. Take 2 tbsp soysauce
  5. Get 1 tbsp brown sugar
  6. Get 1 tbsp grated ginger
  7. Get 1 lemon grass (finely chopped)
  8. Prepare 1 tsp finely chopped garlic
  9. Get 1 tbsp vegetable oil
  10. Prepare Good pinch of salt and pepper
  11. Take 1 cup water
  12. Take 1 tsp hot chilli powder
  13. Make ready Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
  1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
  2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
  3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
  4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.

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