Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor of the season: pumpkin! Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin and spelt muffins (sugarless and butterless) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Get 350 g drained pumpkin puree (I used thawed puree)
- Prepare 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Make ready 100 g Raisins
- Prepare 70 g Mixed seeds
- Take 125 ml olive oil
- Take 1 tsp mixed spice
- Take 1/2 tsp sea salt fine
- Take 4 tbspn natural yogurt
- Take 2 tbspn maple syrup
- Get 1 teaspoon vanilla essence
Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar.
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar. I made with a combination of einkorn and spelt flours and used coconut sugar (although I did. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy.
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