Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional papas with pumpkin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Papas with Pumpkin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Traditional Papas with Pumpkin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional papas with pumpkin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Papas with Pumpkin:

1. Take 1/2 large pumpkin (approx 1kg), peeled and cut into chunks
2. Make ready 500 ml water
3. Prepare 1 tbsp butter
4. Get 2-3 tbsp sugar (depending on preference)
5. Get Pinch salt
6. Make ready 4 tbsp all purpose flour
7. Take to taste Sweet ground cinnamon

Instructions to make Traditional Papas with Pumpkin:

1. Add the pumpkin and water to a large saucepan and season with a pinch of salt. Cover with lid and steam boil the pumpkin until the water has evaporated and the pumpkin is super soft. Mine took about an hour and I would shake the pan often to avoid the pumpkin sticking and to stop the steam escaping avoided lifting the lid as much as possible.
2. Using a blender, blend the pumpkin until smooth.
3. Return to a medium-low heat and add the butter, sugar and flour. Gently simmer stirring often for 5 minutes.
4. Allow to rest for 10 minutes. Serve sprinkled with cinnamon to taste.

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