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Steps to Make Ultimate Leftover Pumpkin Soup

 ·  ☕ 4 min read  ·  ✍️ Shawn Cox

Leftover Pumpkin Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Pumpkin Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Pumpkin Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover pumpkin soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Leftover Pumpkin Soup:
  1. Take 500 g pumpkin purée
  2. Get 3 tbsp coconut cream
  3. Prepare 2 ladles homemade chicken stock (or about150 mls of readymade)
  4. Prepare Salt and white pepper
Steps to make Leftover Pumpkin Soup:
  1. Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.

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