Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon hoisin sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Salmon Hoisin sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Take 140 gm salmon slice
- Make ready 1 pinch black pepper
- Get 1 pinch dried dragon herb
- Prepare 1 pinch piri piri chili powder
- Prepare 1 pinch salt
- Take Sesame seeds
- Prepare Olive oil
- Get Hoisin sauce recipe
- Get 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Prepare 1 pinch cinnamon
- Prepare 1 pinch white pepper
- Take 50 gm brown sugar
- Make ready 1 pinch salt
- Prepare 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
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