Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Prepare 4 salmon fillets, around 200g each
- Get 4 clove garlic, finely chopped
- Get 2 tbsp extra virgin olive oil
- Get juice of 2 limes
- Prepare 2 tsp chipotle chilli salsa
- Prepare 1/4 tsp ground cumin
- Take 1/8 tsp allspice
- Prepare 1/8 tsp cinnamon
- Get pinch sugar
- Prepare to taste salt & pepper
Instructions to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Put everything apart from the salmon into a bowl and stir well to combine
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- Serve with quinoa, rice or salad
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