Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my butter fried mushrooms with grilled black pudding sliced.💞. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Butter Fried Mushrooms with Grilled Black pudding sliced.💞 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Butter Fried Mushrooms with Grilled Black pudding sliced.💞 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my butter fried mushrooms with grilled black pudding sliced.💞 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.💞:
- Take 1 tbls Butter
- Get 100 g Closed Large Mushrooms
- Make ready 8 Slices Black pudding
- Get 1 little salt and a little black pepper
Instructions to make My Butter Fried Mushrooms with Grilled Black pudding sliced.💞:
- Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same.
- Meanwhile grill the black pudding on both sides for 2 minutes each. Side.
- When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot.
- I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour.
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