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Steps to Prepare Quick Grilled tuna with sauté spinach

 ·  ☕ 5 min read  ·  ✍️ Dominic Williams

Grilled tuna with sauté spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled tuna with sauté spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled tuna with sauté spinach is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled tuna with sauté spinach is something which I have loved my whole life. They are nice and they look wonderful.

Tortang Tuna with Spinach is a type of omelet wherein sautéed tuna and spinach are added to the beaten egg Saute onion until soft. Put the spinach into the pan. Add the sautéed tuna and spinach to beaten eggs. Make sure that the temperature cools first.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled tuna with sauté spinach using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled tuna with sauté spinach:
  1. Take 400 gr fresh Tuna steak
  2. Get 1 bag organic spinach
  3. Get 1 garlic clove
  4. Prepare 1 lemon
  5. Get Olive oil
  6. Get Salt & pepper

Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Add tuna, olives, feta and parsley; stir to combine. Add tuna, including the oil it was packed it. Season with coriander, salt, chili flakes.

Steps to make Grilled tuna with sauté spinach:
  1. In a sauté pan put a little bit of olive oil and add the garlic clove, turn the garlic a couple of times and leave it until golden then remove.
  2. Add the spinach previously washed and dried. Leave it to cook for 5 minutes at low fire. Stir as often as needed.
  3. In very hot grill pan place the tuna steak previously seasoned with salt and pepper and leave it to grill for a minute with a lid on and then turn it, leave it for another minute and remove… This is for medium rare…. for well done leave it for 3 minutes instead each side.
  4. Cut the tuna steak in thick slices and leave it aside. add a bit of lemon juice on top.
  5. Place the spinach on a plate and add salt, olive oil and lemon juice.
  6. Place the tuna slices on top… and enjoy! Buen provecho! 😋

Add tuna, including the oil it was packed it. Season with coriander, salt, chili flakes. This tasty tuna fish recipe will teach you how to grill tuna, so you can add it to your summer cookouts alongside burgers and brats. Transfer spinach mixture to serving platter; place fish and onion slices atop. Brush the tuna with oil, and season with kosher salt and pepper.

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