Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plain yam with peppered sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted yam, plantain and Pepper sauce. How to make roasted yam and pepper sauce. Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.
Plain yam with peppered sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Plain yam with peppered sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain yam with peppered sauce:
- Prepare Yam
- Take Scotch bonnet Pepper
- Make ready Onion
- Make ready Oil
- Get Garlic
- Make ready Seasoning
Arrange yams on plate or platter, drizzle some of the yogurt over, then about half the chickpeas. Garnish with scallions and remaining pepper flakes, plus flaky sea salt, if you have any. INGREDIENTS: Yams, spare ribs, Rice powder for steamed meat, Soy sauce, Sugar, Garlic powder, Salt, Pepper, Rice. Wash it thoroughly and take the skin out.
Steps to make Plain yam with peppered sauce:
- Peel yam wash and slice
- Fry in hot oil
- Grind scotch bonnet pepper together with diced onion and garlic
- In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
- Serve with hot tea and enjoy
INGREDIENTS: Yams, spare ribs, Rice powder for steamed meat, Soy sauce, Sugar, Garlic powder, Salt, Pepper, Rice. Wash it thoroughly and take the skin out. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Chinese yams are typically in season during the fall and winter.
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