Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coated fried potatoes with veggie egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coated fried potatoes with veggie egg sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coated fried potatoes with veggie egg sauce is something that I have loved my whole life. They are fine and they look wonderful.

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. So I've developed a few tricks to create crispy veggies with less oil and a cleaner kitchen counter. The veggies will brown beautifully with a crispy char on the surface and tender inside, just. Mike's latest killer sandwich is loaded with flavor and tofurkey sausage.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coated fried potatoes with veggie egg sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coated fried potatoes with veggie egg sauce:

1. Prepare Potatoes
2. Take Veg oil
3. Prepare Salt
4. Take For the sauce
5. Take Scotch bonnets
6. Take Green pepper
7. Make ready Onion
8. Prepare Green beans
9. Prepare Cabbage
10. Make ready Seasonings
11. Make ready 1 lil veg oil
12. Make ready Eggs

Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH. Place potatoes into a large pot and cover with salted water; bring to a boil. Cook, uncovered, until juices evaporate and leaves are wilted. Peel and cut the potatoes into french fries.

Steps to make Coated fried potatoes with veggie egg sauce:

1. Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
2. Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
3. Put the fried potatoes one by one to the egg and deep fry again.
4. For the sauce wash veggies and slice,then boil them and drain then set aside.
5. In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
6. Enjoy.

Cook, uncovered, until juices evaporate and leaves are wilted. Peel and cut the potatoes into french fries. Drain on a cookie sheet lined with paper towels, season While the eggs are cooking, remove the potatoes, steak, and onions from the oven. Post a comment Sayur lodeh is an Indonesian curry made with vegetables. Cabbage is the main veggie used, along with some long.

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