Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:

1. Get 24 Whole fresh mushrooms
2. Make ready 2 tbsp Olive oil
3. Prepare 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
4. Make ready 16 oz Cream cheese (softened)
5. Take 1/2 cup Parm cheese
6. Make ready 1/2 tsp Black pepper
7. Make ready 1/2 tsp Onion powder
8. Get 1/2 tsp Cayenne pepper
9. Take 4 tbsp Butter

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Instructions to make Stuffed Mushrooms:

1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
7. Let cool for 10 mins and serve!

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