Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried yam with fish and egg sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Yam with fish and egg sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Yam with fish and egg sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried yam with fish and egg sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Yam with fish and egg sauce:
- Take Yam
- Take Egg
- Take Fish
- Prepare Onions
- Prepare Tomatoes
- Take Scott bonnet
- Prepare Spices
- Take Seasonings
- Get Oil
Instructions to make Fried Yam with fish and egg sauce:
- Wash and cut your yam to desire shape and fry in a hot oil
- In a pan add some little oil add chop onion and Scott bonnet stir and add cut tomatoes and fish then beat eggs and pour in then spices and seasonings till all done
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