Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wainar flour (kallalaba). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wainar flour (kallalaba) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wainar flour (kallalaba) is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Wainar flour (kallalaba). Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. Walmart Grocery is your destination for Flour & Baking Ingredients and much more in this aisle.
To begin with this recipe, we must prepare a few ingredients. You can cook wainar flour (kallalaba) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour (kallalaba):
- Take 4 cups flour
- Get Scotch bonnet pepper
- Make ready Onions
- Take cubes Seasoning
- Take Palm oil
- Take 1 egg
- Make ready Salt
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Instructions to make Wainar flour (kallalaba):
- To a bowl pour in the flour seasoning cubes salt scotch bonnet pepper and onions mix it together
- Add the beaten egg add water very well the consistency should be runny place a pan on a source of heat add the palm oil when its hot pour some of the flour mix into it.
- When the bottom is fried flip the other side
- Repeat until you exhaust all the batter enjoy with tea for breakfast, or with a drink as snack or just eat it like that.
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