Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy mushrooms in wine & shallot sauce with herbs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Mushrooms in Wine & Shallot Sauce with Herbs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Mushrooms in Wine & Shallot Sauce with Herbs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mushrooms in wine & shallot sauce with herbs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:

1. Make ready 1.5 pounds button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size
2. Prepare 1 Tablespoon oil
3. Take 2 Tablespoons butter+ 1 Tablespoon butter
4. Prepare 1/4 cup minced shallot (onion will do in a pinch)
5. Get 1 Tablespoon chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time
6. Take 1/2 teaspoon salt to start
7. Make ready 1/8 teaspoon black pepper
8. Get 1/3 cup wine (red or white is fine, just not something too sweet)
9. Prepare 1/4 cup unsalted stock (chicken, beef, or vegetable is fine)
10. Make ready 3/4 teaspoon corn starch slurried (mixed) into 1.5 tablespoons cold water
11. Get chopped chives for garnish

Steps to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:

1. Preheat your pan to high with the Tablespoon of oil and Tablespoon of butter then add your mushrooms and let them cook, stirring occasionally, until they're reduced by about a third. This should take 7 to 10 minutes.
2. Turn the heat down to medium high, add your shallots, stir them in, and continue cooking until shallots are translucent.
3. Add additional Tablespoon butter, herbs, salt, pepper, wine, stock, stir to incorporate.
4. Turn heat to high, and let the liquid come to a boil for 2 to 3 minutes to cook off some of the wine.
5. Turn heat down to medium, add corn starch slurry, and stir until sauce just begins to thicken.
6. Adjust seasoning if needed, serve garnished with chopped chives (or other fresh herbs of your choosing). Enjoy!

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