Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed alfredo chicken shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Alfredo Chicken Shells is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Alfredo Chicken Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Alfredo Chicken Shells:
- Get 2-3 Cups Shredded Chicken
- Make ready 1 Cup shredded Parmesan Cheese
- Take 1 Head Broccoli Chopped
- Make ready Sliced Portobello Mushrooms
- Get 1 Box Large Shells
- Prepare Alfredo Sauce (I use Bertolli)
Steps to make Stuffed Alfredo Chicken Shells:
- Make large shells as directed on box
- Preheat oven to 375 degrees
- Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
- Put some of the Alfredo Sauce at the bottom of a large baking dish
- Fill cooked shells with chicken mixture and place shells into baking dish
- Top shells with leftover 1/2 cup parmesan
- Bake in oven at 375 degrees for 30 minutes
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