Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dip stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Dip Stuffed Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Dip Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Dip Stuffed Mushrooms:

1. Make ready 1/2 packages Button Mushrooms
2. Make ready 1/4 cup spinach, artichoke dip (bought or home made)
3. Prepare 1/4 stick butter
4. Get 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
5. Prepare 1 clove garlic (minced)
6. Make ready 1 salt and pepper

Instructions to make Spinach Dip Stuffed Mushrooms:

1. Wash and remove stems from mushrooms and turn oven onto 350.
2. Heat pan with butter on medium heat stirring to melt butter
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
4. Sauté for 2 to 3 minutes
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
7. Place in oven and bake for 3-6 minutes depending on oven.
8. Eat and enjoy

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