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Steps to Prepare Award-winning Aloo Paratha

 ·  ☕ 5 min read  ·  ✍️ Julia Henderson

Aloo Paratha

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Make ready 4 Boiled potato
  2. Make ready 2 cup wheat flour
  3. Make ready 1 tsp Chaat masala
  4. Make ready 1 tsp chilli powder
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp garam masala
  7. Prepare To taste Salt
  8. Make ready 1 tsp ajwain / carom seeds
  9. Prepare 1 tsp hing / asafoetida
  10. Get 1 tsp kasturi methi
  11. Get 1 tbsp green fresh coriander
  12. Prepare As needed Ghee or butter for paratha making

In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Instructions to make Aloo Paratha:
  1. Take boiled potato peel it and mash well than add all masala and mix well, stuffing is ready
  2. For dough take wheat flour add water and mix well make a soft, elastic dough.
  3. For paratha making- Take small portion of dough make ball and roll it than fill stuffing than seal it,roll it very light hands.
  4. Than transfer to nonstick pan add oil and cooked both side till brown in colour,serve with picked or chutney
  5. It's very healthy and quick breakfast,Enjoy

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

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