Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiganites (greek traditional pancakes) from samos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Pancakes (Tiganites) In a bowl dissolve yeast in lukewarm water. Beat the egg and add to yeast. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Delicious traditional tiganites that you can have either with cheese or with honey.

Tiganites (Greek traditional pancakes) from Samos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tiganites (Greek traditional pancakes) from Samos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tiganites (greek traditional pancakes) from samos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiganites (Greek traditional pancakes) from Samos:

1. Prepare 500 gr self rising flour
2. Get 1 egg
3. Make ready 1 tsp salt
4. Get 1 tsp sugar
5. Make ready lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
6. Prepare 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
7. Get cheese or honey to top it

There is no added sugar in this recipe and you can eat them drizzled with honey, sugar, jam, cheese or any topping of your choice! Authentic Greek Food Recipes, Greek Desserts Recipes. Recipe for Tiganites - Greek Style Pancakes. This recipe actually has its roots in Ancient Greece but it is still being cooked throughout Greece today.

Steps to make Tiganites (Greek traditional pancakes) from Samos:

1. Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
2. Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
3. Place them on absorbent paper to drain and serve hot with cheese or honey.

Recipe for Tiganites - Greek Style Pancakes. This recipe actually has its roots in Ancient Greece but it is still being cooked throughout Greece today. After the pancakes are done, they are typically served with a drizzle of honey and a. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves.

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