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How to Make Any-night-of-the-week Burritos with omelette the greek way

 ·  ☕ 5 min read  ·  ✍️ Verna Singleton

Burritos with omelette the greek way

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, burritos with omelette the greek way. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Burritos with omelette the greek way. Μπριζόλες με πλιγούρι. Τελευταία Νέα Sintages Pareas. Burritos with omelette the greek way. Typical morning at Ned's house as he paces the kitchen with a spatula looking for mouths to feed. This morning he gets into the roasted peppers again.

Burritos with omelette the greek way is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Burritos with omelette the greek way is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burritos with omelette the greek way:
  1. Make ready 4 eggs
  2. Take 1 medium-sized tomato, finely chopped without its seeds
  3. Prepare 2 tbsp olives, finely chopped
  4. Get 60 g crumbled feta cheese
  5. Make ready 3 tbsp grated Gouda cheese
  6. Prepare 2 large tortillas, 22 cm
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 little milk
  9. Get salt, pepper

Because this omelet is basically stuffed with spanakopita filling! The combination of spinach, fresh dill, and salty feta cheese is almost good enough to just eat with a spoon. Start reading The Greek Way on your Kindle in under a minute. Get your Kindle here, or download a FREE Kindle Reading App.

Instructions to make Burritos with omelette the greek way:
  1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
  2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
  3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
  4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
  5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
  6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

Start reading The Greek Way on your Kindle in under a minute. Get your Kindle here, or download a FREE Kindle Reading App. As for content you'll find no better compact guidebook for Ancient Greek culture. Witn any ancient society you really should read the primaries. Vous aimez les omelettes et les burritos.

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