Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek yogurt butter chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Yogurt Butter Chicken Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Make ready Chicken thighs
- Get [Marinade]
- Get 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Take 2 tbsp ground cumin
- Make ready 1/2 tsp ground nutmeg
- Take 1 tbsp turmeric
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Get 2 tbsp garam masala (I left this out, add it if you have it)
- Prepare [To Cook]
- Prepare 1-2 tbsp oil
- Take butter
- Prepare 4 cloves minced garlic
- Prepare 2 medium-sized onion
- Take 2 tbsp ginger (fresh or ground)
- Take 2 tomatoes (cubed)
- Get 1 chili (sliced)
- Make ready 1 cinnamon stick
- Prepare 1 tbsp tomato puree
- Get 1 1/2 cup cream (I left this out as well, use it if you have it)
- Take 3 tbsp ground almonds (finely chopped)
- Make ready 1 bunch cilantro leaves (as garnish)
- Make ready 1 cup chicken stock or water
- Take 1 tbsp chicken seasoning powder
- Get salt, pepper, sugar (to taste)
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
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