Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Stuffed Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed mushrooms using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Mushrooms:

1. Prepare 12 Button mushrooms
2. Prepare 1 Creamy Brie cheese
3. Prepare 1 Fine panko
4. Take 1 Kombu based dashi stock (granules)
5. Prepare 1 Good quality salt
6. Prepare 1 Black pepper
7. Prepare 1 Katakuriko
8. Get 1 Egg

Instructions to make Vegetarian Stuffed Mushrooms:

1. Remove the stems of the mushrooms. Sprinkle a little salt over the gills. (I use fine Himalaya salt.)
2. Mince the stems. Chop the Brie and combine with 1/2 of the chopped stems.
3. Mix the chopped mushroom stems and Brie in a bowl.
4. Add half a teaspoon of kombu dashi (granules) to Step 3, along with half a teaspoon each of salt, pepper, katakuriko, and 1 tablespoon of water. Mix well.
5. Stuff the mushroom caps with Step 4 and form a mound.
6. Dredge the 12 stuffed mushrooms in katakuriko. If you prefer to skewer them, do so now.
7. Beat the egg. Put 4 to 5 tablespoons of katakuriko and panko in two separate small dishes.
8. Pour a small amount of oil in a frying pan and heat over low to medium heat.
9. After the oil is heated, coat the prepared mushrooms with beaten egg and panko. Fry the mushrooms in the frying pan.
10. Ensure that you don't burn the surface (reduce the heat if necessary) and flip over several times. Fry until all sides are crispy.
11. Fry until golden brown. Add a wedge of lemon if you prefer.

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