Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogurt lemon cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yogurt Lemon Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yogurt Lemon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Lemon Cake:
- Prepare 125 ml Greek yogurt
- Take 3 eggs
- Get 120 ml sunflower oil/vegetable oil
- Take 180 gram sugar
- Prepare 170 gram self raising flour
- Get 2 tbsp lemon zest
- Make ready 1 tbsp lemon juice
Steps to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
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