Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Take Dressing
- Get 2 Tbsp Dijon Mustard
- Get 1 Lemon (Juice)
- Prepare 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Make ready 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Make ready Salt (To Taste)
- Get Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Make ready Salad
- Make ready 1 lb Rotini Pasta
- Make ready 8 oz Feta Cheese
- Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Take 1 Cup Carrots (Julienned)
- Get 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
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