Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek burgers with potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek burgers with potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek burgers with potatoes is something that I’ve loved my entire life.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. #biftekia #recipe #cookingchannel Greek Biftekia with Potatoes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth - Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek burgers with potatoes:

1. Take Potatoes
2. Take 750 g potatoes
3. Make ready 1 lemon juice
4. Take 2 tbsp Mustard
5. Prepare Origano
6. Get Black pepper
7. Make ready 6 tbsp Olive oil
8. Get Burgers
9. Make ready 600 g 15% fat mince
10. Get 1 slice bread
11. Get 10 cherry tomatos
12. Take 1 tbsp olive oil
13. Get 1 tbsp vinegar

I absolutely love a good Greek Gyro and Turkish Döner Kebab. And so it was only a matter of time before I transformed this love affair into the form of burger. Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. I also prepared them as meatballs instead of burgers and put them in a pita wrap.

Instructions to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
2. Season potatoes with salt, pepper and oregano
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
7. Turn over the burgers and cook for another 25min
8. Serve with feta cheese

Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. I also prepared them as meatballs instead of burgers and put them in a pita wrap. For the side dish I made the Greek Style Potatoes I got from this site a couple years ago. These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest.

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